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Food on Friday with Paul Clerehugh
Paul Clerehugh tells you how to cook Confit duck, Slow roast lamb shoulder and Sherbet Lemon. All the recipes are available for you to download in the links area.
Last on
Fri 18 Mar 201113:00
BBC Radio Berkshire
Broadcast
- Fri 18 Mar 201113:00BBC Radio Berkshire
World War One At Home
Discover incredible stories about life in Devon during WW1.
