Paella

Gordon Jones creates a quick and easy Spanish paella with chicken and chorizo.

19 August 2010

3 minutes

This clip is from

Virgin Cooks—Anton

Fish chowder with 'piri-piri' sauce and fennel salad
Duration: 03:03
Portuguese goats' cheese wrapped in Parma ham with salad
Duration: 01:14
Lasagne
Duration: 08:31

Stone bass with new potatoes, tomato concasse and chives—Student v Student
Duration: 01:58
Beef bavette (skirt steak) with mash and garlic Portobello mushrooms—Student v Student
Duration: 02:28
Twice-baked spinach, parmesan and goats' cheese soufflé—Student v Student
Duration: 01:47
Mushroom ravioli with a white wine, spinach and tarragon cream sauce—Student v Student
Duration: 03:20