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Episode Five

Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples some memorable dishes and the best home-made moussaka he's ever had. Back in his Symi island kitchen he cooks Galaktoboureko, Greece's all-time favourite dessert.

50 minutes

Last on

Sun 1 Oct 201721:10GMT

Credits

RoleContributor
PresenterRick Stein
DirectorDavid Pritchard
ProducerDavid Pritchard

Broadcasts

  • Sat 30 Sep 201702:10GMT
  • Sat 30 Sep 201715:10GMT
  • Sun 1 Oct 201709:10GMT
  • Sun 1 Oct 201721:10GMT