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Hong Kong Dolphins

We are in Hong Kong to find out how their famous pink dolphins are being affected by the fast pace of development.

We are in Hong Kong to find out how their famous pink dolphins are being affected by the fast pace of development. We meet one of Asia's top chefs to get a new take on traditional Cantonese cuisine.
We're in northern Canada to discover how to use an iceberg to make a cup of tea.
And going underground in London - we meet the people who help to keep the trains running all night.

30 minutes

Last on

Fri 11 Aug 201702:30GMT

Broadcasts

  • Fri 21 Jul 201720:30GMT
  • Sat 22 Jul 201702:30GMT
  • Sat 22 Jul 201703:30GMT
  • Sat 22 Jul 201713:30GMT
  • Sat 22 Jul 201718:30GMT
  • Sun 23 Jul 201706:30GMT
  • Sun 23 Jul 201712:30GMT
  • Wed 26 Jul 201708:00GMT
  • Thu 27 Jul 201702:30GMT
  • Tue 1 Aug 201702:30GMT
  • Wed 9 Aug 201702:30GMT
  • Fri 11 Aug 201702:30GMT