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The Future of Farming

Episode 2 of 5

Max Cotton’s challenge begins - a year of eating only UK-grown food. What’s for breakfast? He speaks to the nation’s food producers rethinking how we grow, eat and value food.

A year of eating only UK-grown food begins - what’s for breakfast? Retired political journalist Max Cotton figures out what he’s going to be eating for a year - a sack of dried British beans seemed a good investment, but what do you make with them?

From local vegetable growers to conventional farmers, he speaks to the nation’s food producers rethinking how we grow, eat, and value food.

Presenter: Max Cotton
Producer: Tessa Browne
Executive Producer: Kate Dixon
A Good Egg production for BBC Radio 4

Available now

14 minutes

Last on

Tue 30 Sep 202513:45
BBC Radio 4

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Beans v Chicken

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Broadcast

  • Tue 30 Sep 202513:45
    BBC Radio 4