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Roast guinea fowl with pistachio pilaf rice and lobster bisque
Richard Bainbridge
Shrimp kebabs with tomato salsa and amba yoghurt
Ran Shmueli
Butterflied sea bass with shoestring fries and salad
Matt Tebbutt
Mackerel with crispy bacon, fennel and gooseberry jam
Matt Tebbutt
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