Main content
Restaurants: A Survival Guide
Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so.
Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so.
Featuring Mark Hix, Cyrus Todiwala, Imogen and Kieron Waite, Julian Dunkerton, Simon Rogan and Hugh Corcoran.
Produced and presented by Dan Saladino.
Last on
Sat 14 Dec 202422:15
BBC Radio 4
More episodes
Broadcasts
- Fri 13 Dec 202411:00BBC Radio 4
- Sat 14 Dec 202422:15BBC Radio 4
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
![]()
The Food Programme
Investigating every aspect of the food we eat
