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Mouthwatering activities are on the menu as the judges visit holiday escapes specialising in foodie experiences. Meanwhile, Grado tucks in to find out what makes each one special.

Holiday escapes specialising in a foodie experience are on the judges’ menu.

A farm in Fife offers luxury accommodation and field-to-fork produce, the judges get tuition from a top chef at a Perthshire escape, and a distillery hotel on the Isle of Raasay provides a memorable meal.

Meanwhile, Grado finds out what goes on behind the scenes.

29 minutes

Credits

RoleContributor
PresenterGrado
NarratorDawn Steele
ProducerHollie Smith
Executive ProducerRoss Harper
Series ProducerSteven Parsons

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