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Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers. Secrets of tomato growing and sticky toffee pudding are also on the menu.

Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers, and getting tips on homemade pitta bread from a MasterChef winner. Food journalist Leyla Kazim reveals secrets of tomato growing, and heads to Northumbria in search of the best local fish at the best price. Baker Briony-May Williams finds out why Cumbria is the home of sticky toffee pudding.

29 minutes

Last on

Mon 6 Feb 202320:30
BBC One North East & Cumbria & North East & Cumbria HD only

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Credits

PresenterEdith Bowman
PresenterSean Fletcher
Series EditorRichard Park
Executive ProducerRoss Harper

Broadcast

  • Mon 6 Feb 202320:30
    BBC One North East & Cumbria & North East & Cumbria HD only

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