Sardinia

Stanley visits the island of Sardinia, famous for its rugged landscape, crystal blue ocean and passionately preserved traditions.

Stanley learns how Sardinian food culture varies wildly throughout the island. He experiences the culinary delights of its coastal cities, influenced by previous civilisations, and ventures inland to discover the rural heart of Sardinia, which remains largely untouched from outside influences.

This mysterious and mystical island is full of treasures, and Sardinians are proud of their heritage and culinary diversity. One thing is certain: whoever steps foot on this island will never want to leave.