Food

Award-winning photographer Jonathan Gregson explains how adding a simple twist can transform culinary photographs into thought-provoking still-life images, and how light can be used to completely change the same picture. He also reveals the secret of his trademark food shot and how he captured his greatest shot: viscous golden honey poured over a waxen honeycomb. Innovative food, portrait and still-life photographer, Hayley Benoit, explores the importance of composition, colour and craft, and how simple changes can lead to a world of difference - not to mention her greatest shot: vibrant yellow fruits and vegetables arranged invitingly over a yellow backdrop.