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Episode 56

The pressure is on as three chefs have 4 hours and 45 minutes to cook Ashley Palmer Watts' sherried marron. Who will get the balance right and win the judges’ approvals to avoid elimination?

51 minutes

Credits

RoleContributor
PresenterGeorge Calombaris
PresenterGary Mehigan
PresenterMatt Preston
Executive ProducerMarty Benson
Executive ProducerTim Toni
Executive ProducerAdam Fergusson
DirectorRichard Franc

Broadcast