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Gordon sends his contenders back to basics, challenging them to learn traditional salmon-smoking techniques and to forage for ingredients in the great outdoors.

Tonight, Gordon sends his 11 contenders back to basics, testing their raw skills and pure talent. First, he invites the entrepreneurs to a world-renowned, artisan, smoked-salmon business in Hackney Wick. Can they master traditional techniques against the clock? Who has natural flair, and who will crack under pressure?

Next, Gordon challenges the teams to embrace the great outdoors and create an incredible feast in the forest. Foraging for ingredients and cooking on open fires, can they bring the woodland to the table and create theatre for paying guests?

Finally, it’s crunch time as the contenders come face to face with Gordon. Who will make the grade, and who will be sent home?

58 minutes

Last on

Tue 10 Jan 202321:00
BBC Three

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See all episodes from Gordon Ramsay's Future Food Stars

Clips

See all clips from Episode 2(2)

Music Played

  • Barry van Zyl

    Zintathu

  • Barry van Zyl

    Torreldaif

Credits

PresenterGordon Ramsay
Executive ProducerLisa Edwards
Executive ProducerSharon Powers
Series EditorJoe Wildman
Series ProducerMax Langton
Production CompanyObjective Media Group

Broadcasts

  • Thu 7 Apr 202221:00
    BBC One
  • Mon 11 Apr 202223:25
    BBC One except Northern Ireland, Northern Ireland HD, Scotland, Scotland HD, Wales & 1 more
  • Mon 11 Apr 202223:55
    BBC One Wales & Wales HD only
  • Tue 12 Apr 202200:05
    BBC One Scotland, Scotland HD, Northern Ireland & Northern Ireland HD only
  • Tue 10 Jan 202321:00
    BBC Three