Episode 29

The bottom six contestants are on the chopping block in an Elimination Challenge with three rounds. They must create showstopping dishes with chicken as the hero ingredient. Some contestants rise to the occasion, but the confusing combination of flavours sends one home cook home. For the remaining contestants South Australia week wraps up with a MasterClass at Adelaide market. The judges and past MasterChef Australia contestants give a demonstration in afternoon tea and mille-feuille.