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Episode 25
Episode 25 of 61
Kicking off the South Australia week, the contestants cook under the scorching Aussie sun. In round two, the contestants run a stall at Adelaide’s night market.
Kicking off the South Australia week, the contestants are out of the MasterChef kitchen and out of their comfort zone in an outdoor cook-off under the scorching Aussie sun. If they can’t stand the heat they could be out of the competition.
In round two, the contestants get entrepreneurial, running a stall at Adelaide’s night market. The team that makes the most profit and the team with the most delicious dishes will be safe, the rest of the hopefuls will be up for elimination.
Last on
Mon 28 Mar 202219:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | George Calombaris |
| Presenter | Gary Mehigan |
| Presenter | Matt Preston |
| Executive Producer | Marty Benson |
| Executive Producer | Tim Toni |
| Executive Producer | Adam Fergusson |
| Director | Richard Franc |
Broadcast
- Mon 28 Mar 202219:00
