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Bowhouse Cheese
Episode 19 of 20
Two Scottish farming families hope to make healthy sales at the Bowhouse market in Fife: Robert and Jane, with their dairy produce, and the Bruce family with their spirits and liquors.
Hoping to make healthy sales at the famous Bowhouse indoor market in Fife are two Scottish farming families.
To try and squeeze more income from their milk, husband and wife Robert and Jane, along with their son Ben, now make 27 tonnes of award-winning cheese each year on their 660-acre dairy farm.
The Bruces have given up their careers to start a small farm growing botanicals to make into spirits and liquors.
Last on
Thu 6 Jun 202415:30
