Episode 4

Bho dhachaigh ann an Calanais seallaidh Griogar MacLeòid dhuinn iomadh greim blasta, eadar fuine na dùthcha san t-seann nòs, gu nithean ùr is inntinneach. Innsidh eileanaich eile dha na cuilbheartan a th’acasan son na cèicean, na bonnaich sna briosgaidean is fheàrr.

Le fuine ro làimh, tha Griogar a’ sealltainn mar a bhios barrachd ùine agad dhut fhèin tron t-seachdain. Le rolagan làn càise gobhair is isbein chorizo, tha greim blasta deiseil son tràth diathaid latha sa bith. Agus dè mu dheidhinn cobbler? Tha fear aig Griogair is chili fo na sgonaichean, chan è measan milis.

Air a chuairt tro na h-eileanan tha iomadh rud blasta a bhios còcairean eile a’ deasachadh dha: tagais ann am parsalan beaga taoise filo, agus cèic-càise san nòs ùr, stèidhichte air briosgaidean caramal.

From his island cottage in Callanish, Gregor MacLeod guides us through delicious recipes from traditional Scottish baking to exciting new combinations. He also meets fellow islanders who show him the secret to the perfect cakes, buns and biscuits, and demonstrates that baking can save time and effort.

With Gregor's recipe for grab-and-go rolls filled with goats cheese and chorizo, there is no need to think when it comes to lunch during the working week. And he puts his own twist on the classic cobbler, creating a savoury version with a rich bean chilli below a spicy scone topping.

On his island tour, Gregor meets passionate home cooks and digs into tasty treats. Haggis is unrecognisable in crispy filo bon bon parcels and a cheesecake is given a new lease of life by using caramel flavoured biscuits.