Main content
06/06/2020
Matt Tebbutt and chefs Sam Evans and Shauna Guinn are joined by special guest Jo Brand via videolink.
Matt Tebbutt and chefs Sam Evans and Shauna Guinn are joined by special guest Jo Brand via videolink. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Mary Berry and Nadiya Hussain, and drinks expert Olly Smith picks the wines to go with the studio dishes via video link.
Last on
Sat 6 Jun 202010:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:41Queen's Hall Light Orchestra, Robert Farnon
Pastoral Montage (Tv Interlude - Windmill) (1956)
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01:00Freak Power
Turn On Tune In Cop Out (Original Mix)
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01:04Jamie Lidell
Another Day
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01:04Passenger
Let Her Go
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01:05Passenger
Anywhere
This week's wines
Duckstrami with smacked cucumber Stellenrust Cinsault, 2018, South AfricaWaitrose, From £7.99
Stellenrust Cinsault is silky and firm with fine tannins and a lighter structure that makes a superb alternative to the classic Pinot Noir pairing with duck. This one comes from a South African Fairtrade farm near Stellenbosch, old vines and for the usual £9.99 is considered a steal. At £7.99 it is steal of the century.
Fried steaks with buttery spring greensBad Co American IPA, UKAsda, £1.25
For the beef, the bubbles in beer are fab with the crunch of the coating. I tasted a wide range of beers - pilsners and lagers while refreshing lacked the texture and depth to pair with the beef. This all American IPA has a balance of rich malt with refreshing hops that nails the beef and delivers oomph that’s for the horseradish in the gravy.
Stellenrust Cinsault is silky and firm with fine tannins and a lighter structure that makes a superb alternative to the classic Pinot Noir pairing with duck. This one comes from a South African Fairtrade farm near Stellenbosch, old vines and for the usual £9.99 is considered a steal. At £7.99 it is steal of the century.
Fried steaks with buttery spring greensBad Co American IPA, UKAsda, £1.25
For the beef, the bubbles in beer are fab with the crunch of the coating. I tasted a wide range of beers - pilsners and lagers while refreshing lacked the texture and depth to pair with the beef. This all American IPA has a balance of rich malt with refreshing hops that nails the beef and delivers oomph that’s for the horseradish in the gravy.
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Jo Brand |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 6 Jun 202010:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
