Main content
16/05/2020
Matt Tebbutt and chef Marcus Wareing are joined by special guest Susan Calman via videolink.
Matt Tebbutt and chef Marcus Wareing are joined by special guest Susan Calman via videolink. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Mary Berry and Nadiya Hussain, and drinks expert Olly Smith picks the wines to go with the studio dishes via video link.
Last on
Sat 16 May 202010:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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01:02Chairmen of the Board
Give Me Just A Little More Time
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01:03Sugababes
You On A Good Day
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01:04Duffy
Girl
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01:06Amy Winehouse
Tears Dry On Their Own
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01:07Jackie Wilson
I Get the Sweetest Feeling
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01:08Freak Power
Turn On Tune In Cop Out (Original Mix)
This week's wines
Chilled summer garden soup with smoked salmon
Paul Mas Picpoul de Pinet, 2019, France
Co-op, £7.50
The Picpoul is all about zesty purity and freshness to pick up on the green uplifting summery flavours in the recipe as well as the saltiness of the Salmon. For an alternative, Sauvignon Blanc is a good bet, or a simple good value Italian white.
Chicken with a creamy mushroom and mustard sauce
Edouard Delaunay 'Septembre' Chardonnay, 2018, France
Majestic, From £12.99
The white Burgundy Chardonnay is a touch of lockdown luxury, the savoury flavours in the dish play to the oak in the wine which also boosts the body to balance the chicken. This example is an absolute classic and rightly world famous. For a steal pick a Chardonnay from Chile instead.
Paul Mas Picpoul de Pinet, 2019, France
Co-op, £7.50
The Picpoul is all about zesty purity and freshness to pick up on the green uplifting summery flavours in the recipe as well as the saltiness of the Salmon. For an alternative, Sauvignon Blanc is a good bet, or a simple good value Italian white.
Chicken with a creamy mushroom and mustard sauce
Edouard Delaunay 'Septembre' Chardonnay, 2018, France
Majestic, From £12.99
The white Burgundy Chardonnay is a touch of lockdown luxury, the savoury flavours in the dish play to the oak in the wine which also boosts the body to balance the chicken. This example is an absolute classic and rightly world famous. For a steal pick a Chardonnay from Chile instead.
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Susan Calman |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 16 May 202010:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
