Main content
02/05/2020
Matt Tebbutt is joined by chef Shivi Ramoutar and special guest Alex Horne via video link. Plus moments from the BBC food archive from Rick Stein, Keith Floyd, Mary Berry and Nigella Lawson.
Matt Tebbutt is joined by chef Shivi Ramoutar and special guest Alex Horne via video link. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Mary Berry and Nigella Lawson, and drinks expert Olly Smith joins via video link to pick the wines to go with the studio dishes.
Last on
Sat 2 May 202010:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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01:09Duffy
Serious
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01:10M.I.A.
Paper Planes
This week's wines
Creole gumbo with cornbread
Marquesa de la Cruz Garnacha Rosé, 2019, Spain
Waitrose, £7.99
Spanish rosado works especially well with spicy dishes like Shivi’s because they are bolder in flavour as well as colour to stand up to the heat. Avoid anything too pale or you’ll get a bitter taste. A safe bet is a Rioja Rosado. If you can’t find a Spanish rosado, Chilean or Argentinean rosé is the way to go, darker colours for fuller flavours.
Nectarine puff tart with cinnamon and rum cream
Finest Dessert Semillon, 2015, Australia
Tesco, £6
Great news - late harvest semillon from Australia is one of the most undervalued sweet wines in the world. The one I have chosen won Great Value Champion Sweet 2019 at the International Wine challenge and pretty much every supermarket sells one, own labels are definitely the greatest value of all. If you have trouble finding one, look for sweet Muscat such as St Jean de Minervois from France which is also good value and delish with desserts.
Marquesa de la Cruz Garnacha Rosé, 2019, Spain
Waitrose, £7.99
Spanish rosado works especially well with spicy dishes like Shivi’s because they are bolder in flavour as well as colour to stand up to the heat. Avoid anything too pale or you’ll get a bitter taste. A safe bet is a Rioja Rosado. If you can’t find a Spanish rosado, Chilean or Argentinean rosé is the way to go, darker colours for fuller flavours.
Nectarine puff tart with cinnamon and rum cream
Finest Dessert Semillon, 2015, Australia
Tesco, £6
Great news - late harvest semillon from Australia is one of the most undervalued sweet wines in the world. The one I have chosen won Great Value Champion Sweet 2019 at the International Wine challenge and pretty much every supermarket sells one, own labels are definitely the greatest value of all. If you have trouble finding one, look for sweet Muscat such as St Jean de Minervois from France which is also good value and delish with desserts.
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Alex Horne |
| Interviewed Guest | Shivi Ramoutar |
| Executive Producer | Amanda Ross |
| Series Producer | Charlotte Collins |
| Producer | James Bedwell |
| Assistant Producer | Scott Anderson |
| Production Company | Cactus TV |
Broadcast
- Sat 2 May 202010:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
