Main content
Sorry, this episode is not currently available

Glynn Purnell and chefs Marcus Samuelsson and Richard Bainbridge are joined by special guest Sophie Ellis-Bextor.

Glynn Purnell and chefs Marcus Samuelsson and Richard Bainbridge are joined by special guest Sophie Ellis-Bextor. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nadiya Hussain, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 16 Nov 201910:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:56

    Ernest Ranglin

    My Boy Lollipop

  • 00:58

    Sia

    Chandelier

  • 00:58

    Olly Murs

    Tell The World

  • 00:59

    Hozier

    From Eden

  • 00:59

    Clean Bandit

    Rather Be (feat. Jess Glynne)

  • 01:01

    Charli xcx

    Boom Clap

  • 01:02

    Ellie Goulding

    Explosions

  • 01:11

    Turin Brakes

    Will Power

  • 01:14

    Laura Marling

    Ghosts

  • 01:15

    Take That

    Up All Night

  • 01:17

    Noah and The Whale, Charlie Fink

    Give It All Back

  • 01:19

    Sophie Ellis‐Bextor

    Take Me Home (A Girl Like Me)

This week's wines

Spelt-battered pollock with satay sauce and pickled cucumberPrestige Cava Rosado, SpainM&S, £10
Fried chicken with pumpkin and Brussels sproutsTaste the Difference Alsace Gewurztraminer, FranceSainsbury’s, from £8
Braised ox cheek with octopus cassoulet with pestoGerard Bertrand Les Aspres Reserve, FranceMorrisons, from £7.50
Warm chocolate mousse with mint chocolate chip ice cream and chocolate crumblePedro Ximenez, SpainMorrisons, from £5.50

Credits

RoleContributor
PresenterGlynn Purnell
Interviewed GuestSophie Ellis-Bextor
Series ProducerCharlotte Collins
Executive ProducerAmanda Ross
Assistant ProducerJames Bedwell
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.