MasterChef: The ProfessionalsSeries 12Episodes Episode guide
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Back up to: MasterChef: The Professionals
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Episode 21
21/21The final chefs face one last challenge - to cook the best three courses of their lives.
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Episode 20
20/21The four finalists create a single dish inspired by a place that is special to them.
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Episode 19
19/21The remaining chefs cook at the chef’s table.
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Episode 18
18/21In the last semi-final, the chefs are in close competition for a place in the finals.
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Episode 17
17/21The first three semi-finalists work alongside one of the UK's most exciting chefs.
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Episode 16
16/21The remaining eight chefs brace themselves to cook up a storm.
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Episode 15
15/21As knockout week continues, the second group of five chefs face two intense challenges.
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Episode 14
14/21In a new event, the chefs must win over the judges and specially invited guests.
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Episode 13
13/21The chefs face an intense invention test in a kitchen stripped of all modern gadgets.
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Episode 12
12/21The chefs are given a larder with a range of pumpkins and squash for their invention test.
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Episode 11
11/21In the last skills test of the heats, the chefs cook drop scones and a suzette sauce.
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Episode 10
10/21The chefs cook up a braised artichoke with saffron aquafaba mayonnaise.
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Episode 9
9/21Tonight's quarter-final sees the strongest chefs from this week's heats impress the judges
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Episode 8
8/21In the second heat of the week, six more chefs head into the MasterChef kitchen.
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Episode 7
7/21In the first heat of the week, six professional chefs put their reputations on the line.
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Episode 6
6/21This quarter-final sees the six chefs face an invention test focusing on the onion.
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Episode 5
5/21The contestants are given 15 minutes to prep and cook calves' liver with bordelaise sauce.
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Episode 4
4/21Monica challenges the first three chefs to spatchcock a quail.
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Episode 3
3/21In the first quarter-final, the chefs face an invention test centred around rice.
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Episode 2
2/21The chefs face the terrifying prospect of tackling Marcus’s crab omelette arnold bennett.
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Episode 1
1/21The first skills test involves cooking a poached guinea fowl breast with a sauce robert.




















