Episode 3
Dave and Si are on the trail of Oklahoma’s famous beef. In Oklahoma City, a classic T-bone steak is followed by a visit to the city’s Vietnamese community to knock up Vietnam’s national dish, pho.
On the third leg of their trip, Dave and Si are on the trail of Oklahoma’s famous beef. In Oklahoma City, a classic T-bone steak is followed by a visit to the city’s Vietnamese community to knock up Vietnam’s beefy national dish, pho.
After checking out El Reno’s unique onion burger, the duo hook up with a couple of fire crews who like to cook - especially brisket.
An organic sweet potato farm inspires the bikers to make sweet potato brownies, before they finish this stretch on a cattle ranch with America’s most iconic custodian of the land, the cowboy.
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Maze maize
Duration: 01:11
Music Played
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Tristan Ivemy, Gem M Jones
Shine Right Through
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Canned Heat
On The Road Again
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Canned Heat
Going Up The Country
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Rainhard Fendrich
Easy Rider
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Calexico
Dub Latina
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Calexico
Crystal Frontier (Widescreen)
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Calexico
El Gatillo (Trigger Revisited)
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John Barry
Midnight Cowboy
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John Barry
Midnight Cowboy
Credits
| Role | Contributor |
|---|---|
| Presenter | David Myers |
| Presenter | Simon King |
| Executive Producer | Dan Adamson |
| Producer | Dick Sharman |
| Production Manager | Lucy Blatch |
| Production Manager | Antonia Cloke |
| Production Company | Boomerang |
| Editor | Ben Charlesworth |
| Editor | Matthew Watson |
