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Nicki Chapman scours Somerset’s rural property market with a fun-loving couple who want to quit living in a Surrey commuter town and free up more time for their hobbies.

Nicki Chapman scours Somerset’s rural property market with a fun-loving couple who have a £400,000 budget and a desire to quit living in a
Surrey commuter town to free up more time for their hobbies in their new country home. Along the way Nicki discovers the science of how bacteria
play a vital part in the process of making original Cheddar cheese.

58 minutes

Credits

RoleContributor
PresenterNicki Chapman
Executive ProducerJohn Comerford
Series ProducerEleanor Brocklehurst
Series ProducerEmma Smith

Broadcast

I Escaped to the Country

I Escaped to the Country

Catching up with property buyers from previous series