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29/06/2019
Matt Tebbutt and chefs Shauna Froydenlund and Richard Bertinet are joined by special guest Danny Jones. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 29 Jun 201910:00
BBC One except Scotland & Scotland HD
This week's wines
Baked brie in sweet doughSaint-Chinian Grenache Blanc, 2018, FranceAsda, £8.00
'Nduja stuffed chicken with romesco sauce and flatbreadsDavida, N/V, SpainCo-op, £8.00
Thai pork burgersMagic Rock Luminance New England IPA, 440ml, UKTesco, £3.00
Chocolate and cherry trifleFinest Pedro Ximenez, N/V, SpainTesco, £6.00
'Nduja stuffed chicken with romesco sauce and flatbreadsDavida, N/V, SpainCo-op, £8.00
Thai pork burgersMagic Rock Luminance New England IPA, 440ml, UKTesco, £3.00
Chocolate and cherry trifleFinest Pedro Ximenez, N/V, SpainTesco, £6.00
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Danny Jones |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 29 Jun 201910:00BBC One except Scotland & Scotland HD
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
