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23/03/2019
Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Asimakis Chaniotis and Jason Atherton, plus special guest Sara Cox.
Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Asimakis Chaniotis and Jason Atherton, plus special guest Sara Cox.
There's also great moments from the BBC food archive including clips from Rick Stein, Tom Kerridge, Keith Floyd and Nigella Lawson.
This week drinks expert, Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 23 Mar 201910:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
00:40John Williams
Piano Sonata In D Major, Op. 13
00:45John Williams
Canarios
00:59Ellie Goulding
The Writer
01:05The Vaccines
Post Break-Up Sex
01:00Devlin
Rewind
01:02Bloc Party
So Here We Are
01:15St Germain
Deep In It
01:16Jr. Walker & the All Stars
Cleo's Mood
This week's wines
Tandoori John Dory with steamed razor clams
Taste the Difference German Pinot Blanc, 2017, Germany
Sainsbury’s £7.75
Pork cheeks with orecchiette, broad beans, peas and mint
Domaine des Ormes Saumur Rouge, 2015, France
Co-op £8.00
Stuffed squid with crab in a lemongrass broth
London Fields Brewery 3 Weiss Monkeys White IPA 330ml, UK
Morrisons, from £1.50
Roast veal kidney with celeriac purée and truffle vinaigrette
The Best Single Vineyard Pinot Noir, 2015, Chile
Morrisons £10.00
Taste the Difference German Pinot Blanc, 2017, Germany
Sainsbury’s £7.75
Pork cheeks with orecchiette, broad beans, peas and mint
Domaine des Ormes Saumur Rouge, 2015, France
Co-op £8.00
Stuffed squid with crab in a lemongrass broth
London Fields Brewery 3 Weiss Monkeys White IPA 330ml, UK
Morrisons, from £1.50
Roast veal kidney with celeriac purée and truffle vinaigrette
The Best Single Vineyard Pinot Noir, 2015, Chile
Morrisons £10.00
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Executive Producer | Amanda Ross |
| Series Producer | Charlotte Collins |
| Assistant Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 23 Mar 201910:00

