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02/03/2019
This week Saturday Kitchen is hosted by Matt Tebbutt, and he's joined by chefs Gary O'Hanlon and Trine Hahnemann, with special guest Scott Mills.
This week Saturday Kitchen is hosted by Matt Tebbutt, and he's joined by chefs Gary O'Hanlon and Trine Hahnemann, with special guest Scott Mills. Plus great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson.
This week, drinks expert Olly Smith is picking the wines to go with the studio dishes.
Last on
Sat 2 Mar 201910:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
00:59Beady Eye
Shine A Light
01:00Saint Raymond
Fall At Your Feet
01:02The Killers
All These Things That I've Done
01:03Laura Mvula
Green Garden
01:16Alice Ricciardi
Give me the Simple Life
This week's wines
Smørrebrød with fish cakes, remoulade and pickled cucumber salad
Aalborg Taffel Akvavit, 70cl, Denmark
Widely available, from £26.50
Chicken mornay with chorizo crumb
Zalze Reserve Chenin Blanc, 2017, South Africa
Co-op £9.00
Braised beef rib, coconut and aubergine curry
Californian Ruby Cabernet, 2017, USA
M&S £5.00
Crab broth with cod and crab fritters
Marques de Alarcon Macabeo Verdejo, 2018, Spain
M&S £7.00
Aalborg Taffel Akvavit, 70cl, Denmark
Widely available, from £26.50
Chicken mornay with chorizo crumb
Zalze Reserve Chenin Blanc, 2017, South Africa
Co-op £9.00
Braised beef rib, coconut and aubergine curry
Californian Ruby Cabernet, 2017, USA
M&S £5.00
Crab broth with cod and crab fritters
Marques de Alarcon Macabeo Verdejo, 2018, Spain
M&S £7.00
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Executive Producer | Amanda Ross |
| Series Producer | Charlotte Collins |
| Production Company | Cactus TV |
Broadcast
- Sat 2 Mar 201910:00

