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Andi Oliver is joined by chefs Gennaro Contaldo and Glynn Purnell, plus special guest Chris Stark. Olly Smith picks the wines to go with the studio dishes.

Andi Oliver is joined by chefs Gennaro Contaldo and Glynn Purnell, plus special guest Chris Stark. There are great moments from the BBC food archive, including clips from Rick Stein, Mary Berry, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 22 Dec 201810:00
BBC One

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15/12/2018

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29/12/2018

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Recipes

See all recipes from 22/12/2018

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:34

    Burl Ives

    A Holly Jolly Christmas

  • 00:55

    Beck

    Gamma Ray

  • 00:55

    Tunng

    Hustle

  • 00:56

    Pete Lawrie

    Black and Blue

  • 00:58

    Bombay Bicycle Club

    Ghost

  • 00:59

    Jamie Scott & The Town

    Lady West

  • 01:13

    Richard Hawley

    Hotel Room

  • 01:15

    Gabrielle Aplin

    Hurt

  • 01:17

    Gabrielle Aplin

    What Did You Do?

This week's wines

Trompetti with chestnut and pancetta sauce
La Gioisa Collezione Oro Prosecco, 2017, Italy
Aldi, £8.99

Christmas baked Alaska
Wm Morrison Pedro Ximenez, Spain
Morrisons £6

Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries
Soumah Chardonnay, 2017, Australia
Majestic, from £14.99

Slow-cooked five-spice pork belly with three-cheese polenta
Lâchez-Vous Grenache

Credits

PresenterAndi Oliver
ParticipantGennaro Contaldo
ParticipantGlynn Purnell
Interviewed GuestChris Stark
ExpertOlly Smith
ParticipantRick Stein
ParticipantMary Berry
ParticipantNigel Slater
ParticipantNigella Lawson
Executive ProducerAmanda Ross
Series ProducerCharlotte Collins
Assistant ProducerJames Bedwell
Production CoordinatorHannah Dodd
ResearcherScott Anderson
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.