27/10/2018
Matt Tebbutt is joined by chefs Marianne Lumb and Tom Brown and special guest Alex Horne. There are great moments from the BBC food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:55Delphic
Acolyte
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00:59Lamb
Angelica
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01:00London Philharmonic Orchestra, Bernard Herrmann
3. Clair De Lune [Debussy: Suite Bergamasque]
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01:00The Specials
Ghost Town
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01:01Misfits
Kong Unleashed
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01:17Olly Murs
Grow Up
This week's wines
Quince tarte tatin
Anthemis Muscat of Samos, 2010, Greece
Waitrose, £10.49
Brioche sausage and game roll with celeriac purée and
scallops
Mikkeller ‘I don’t have a red shrimp’ beer, Belgium
Majestic, £2.16
Warm beetroot, artichoke and pear salad
The Original Small Beer, UK
Majestic, £2.16
Lemon sole with chicken butter sauce
Lot Series XI Chardonnay, 2017, Australia
Aldi, £10.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Participant | Marianne Lumb |
| Participant | Tom Brown |
| Interviewed Guest | Alex Horne |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Raymond Blanc |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Nigella Lawson |
| Executive Producer | Amanda Ross |
| Series Producer | Charlotte Collins |
| Assistant Producer | James Bedwell |
| Production Coordinator | Hannah Dodd |
| Researcher | Scott Anderson |
| Production Company | Cactus TV |
Broadcast
- Sat 27 Oct 201810:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
