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Matt Tebbutt is joined by chefs Theo Randall and Anna Jones, plus special guest Susan Calman. Jane Parkinson picks the drinks to go with the studio dishes.

This week Saturday Kitchen is hosted by Matt Tebbutt and he's joined by chefs Theo Randall and Anna Jones and special guest Susan Calman. Plus great moments from the BBC food archive including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigella Lawson. This week drinks expert Jane Parkinson is picking the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 22 Sep 201810:00
BBC One

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15/09/2018

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29/09/2018

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Recipes

See all recipes from 22/09/2018

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:41

    Yann Tiersen

    Les Jours Tristes

    Featured Artist: The Divine Comedy.
  • 00:59

    Caribou

    Bees

  • 01:01

    Foals

    Balloons (Instruemntal)

  • 01:03

    G. Love & Special Sauce

    Baby's Got Sauce

  • 01:14

    Gabrielle Aplin

    Hurt

  • 01:16

    Paolo Nutini

    Last Request

  • 01:17

    Pixie Lott

    Cry Me Out

This week's wines

Baked aloo gobi with flatbreads
Tim Adams Clare Valley Riesling, 2017, Australia
Tesco, £10.00

Baked sea bass with fennel and porcini mushroom
Fenaroli Pecorino Superiore, 2017, Italy
Waitrose, £9.99

Scallop, potato and fennel tart with dill sauce
Saint Mont, 2016, France
M&S, £10.00

Pork belly and pigs’ cheeks in red wine sauce with gnocchi
Gaston de Veau Syrah, 2017, France
M&S, £7.00

Credits

PresenterMatt Tebbutt
ParticipantTheo Randall
ParticipantAnna Jones
Interviewed GuestSusan Calman
ExpertJane Parkinson
ParticipantRick Stein
ParticipantRaymond Blanc
ParticipantDave Myers
ParticipantSi King
ParticipantNigella Lawson
Executive ProducerAmanda Ross
Series ProducerCharlotte Collins
Assistant ProducerJames Bedwell
ResearcherScott Anderson
Production CoordinatorHannah Dodd
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.