Treat Days
Nadiya Hussain creates dishes to complement any kind of day. Nadiya cooks up a ham and cheese crown that is fit for royalty and sticky syrup sponge balls.
Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that will keep the whole family happy. Today's dishes are perfect for those treat days where we allow ourselves to truly indulge - a ham and cheese crown that is fit for royalty, creamy spinach and paneer kati rolls, a fluffy chicken and rice bake that is bursting with flavour and a truly sweet treat - sticky syrup sponge balls that will leave your tummy feeling all warm and fuzzy!
Nadiya's quest to make the perfect rice takes her to a laboratory in Bristol where she meets rice expert Dr Stuart. Meanwhile, her hankering to understand more about where our honey comes from lands her at Robert's beehives in Hassocks. So, pop the kettle on, make yourself comfy and let Nadiya show you her family's favourite recipes.
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Ham and cheese crown
Duration: 01:12
Credits
| Role | Contributor |
|---|---|
| Presenter | Nadiya Hussain |
| Executive Producer | Pete Lawrence |
| Series Editor | Will Knott |
| Series Producer | Natasha Hayes |
| Director | Martha Delap |
| Producer | Rosa Brough |
| Editor | Helen Stenner |
| Re-recording mixer | Pete Howell |
| Dubbing Editor | Tom Knott |
| Sound | Dave Bimson |
| Camera Operator | Rob Wicks |
| Camera Operator | Tom Kirkman |
| Camera Operator | Tim Pollard |
| Director of photography | Danny Rohrer |
| Graphic Designer | Robin Littlewood |
| Music | Matthew Slater |
| Production Company | Hungry Gap Productions |
| Camera Operator | Jack Coathupe |
