Wind Down Weekends
Nadiya Hussain creates dishes to complement any kind of day. Nadiya makes smoky spinach shakshuka, a quick and easy squid risotto and a twist on Sunday lunch.
Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today's scrumptious wind-down weekend dishes are a smoky spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake that is so tasty the kids will demolish it before the weekend is over!
Nadiya's quest to find the best homemade marmalade in Britain takes her to Preston, where she meets 102-year-old Nora, and her penchant for a good cuppa lands her on Britain's first ever tea plantation in Cornwall. So, pop the kettle on, make yourself comfy and let Nadiya show you her family favourite recipes.
Last on
More episodes
Clip
![]()
The perfect way to brew tea
Duration: 01:29
Credits
| Role | Contributor |
|---|---|
| Presenter | Nadiya Hussain |
| Executive Producer | Pete Lawrence |
| Series Editor | Will Knott |
| Series Producer | Natasha Hayes |
| Director | Martha Delap |
| Production Coordinator | Joanna Poulton |
| Editor | Gary Skipton |
| Dubbing Editor | Tom Knott |
| Sound | Dave Bimson |
| Camera Operator | Rob Wicks |
| Camera Operator | Tom Kirkman |
| Camera Operator | Tim Pollard |
| Director of photography | Danny Rohrer |
| Graphic Designer | Robin Littlewood |
| Music | Matthew Slater |
| Production Company | Hungry Gap Productions |
| Re-recording mixer | Pete Howell |
