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Family Days Out

Nadiya Hussain shows how to create dishes to complement any kind of day. This episode includes warming chai-spiced vermicelli and a feast of prawn saffron biryani.

Nadiya Hussain demonstrates how to create the perfect dishes to complement any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya shares tasty and nourishing recipes that will bring smiles to the faces of everyone. The theme for this episode is family days out, and Nadiya's dishes are warming chai-spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie, and a feast of prawn saffron biryani to come home to.

Nadiya's quest to find the best homemade pasty in Britain takes her to Cornwall, where she meets cornish pasty amateur world champion Gillian, and her fascination with the yellow fields that sprinkle our countryside takes her to a rapeseed oil farm in Northampton. So, pop the kettle on, make yourself comfy and let Nadiya show you her favourite recipes.

29 minutes

Last on

Sat 18 Sep 202111:30

Clip

Credits

RoleContributor
PresenterNadiya Hussain
ExpertDuncan Farrington
ExpertSimon Poole
Executive ProducerPete Lawrence
Series EditorWill Knott
Series ProducerNatasha Hayes
DirectorMartha Delap
Production CoordinatorJoanna Poulton
EditorJack Johnston
Dubbing EditorTom Knott
Re-recording mixerPete Howell
SoundDave Bimson
Camera OperatorRob Wicks
Camera OperatorTom Kirkman
Camera OperatorTim Pollard
Director of photographyDanny Rohrer
Graphic DesignerRobin Littlewood
MusicMatthew Slater
Production CompanyHungry Gap Productions

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