Main content
Sorry, this episode is not currently available

Matt Tebbutt is joined by chefs Ching-He Huang and Adam Handling, plus a special guest. Matt presents segments from the BBC food archive including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nadiya Hussain. Drinks expert Ed Hughes picks the drinks to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 16 Jun 201809:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:56

    Sally Anne Marsh

    Windmills Of Your Mind

  • 00:58

    Henry Mancini & His Orchestra and Chorus, Henry Mancini

    The Windmills of Your Mind

  • 01:08

    Bat for Lashes

    Daniel

  • 01:13

    Foals

    2 Trees

  • 01:15

    Olly Murs

    24 HRS

  • 01:16

    KT Tunstall

    Under the Weather

  • 01:18

    George Ezra

    Leaving It Up to You

This week's wines

Hake, crab and tomatoes
Hoegaarden wheat beer, Belgium
Sainsbury’s £3

Pork and potato hash with roast oyster mushrooms

Yeastie boys Gunnamatta Earl Grey IPA, UK
Waitrose, £2.39

Prawn bahn mi mini baguettes
Thornbridge Jaipur IPA ale, UK
Tesco, £1.75

Sugar cured trout with fennel seed cornbread blinis and olive oil poached fillets
Thornbridge tart bakewell sour beer, UK
Tesco, £1.75

Credits

RoleContributor
PresenterMatt Tebbutt
ParticipantChing He-Huang
ParticipantAdam Handling
Interviewed GuestMartin Kemp
ExpertEd Hughes
ParticipantRick Stein
ParticipantRaymond Blanc
ParticipantDave Myers
ParticipantSi King
ParticipantNadiya Hussain
Executive ProducerAmanda Ross
Series ProducerCharlotte Collins
Assistant ProducerJames Bedwell
ResearcherScott Anderson
Production CoordinatorHannah Dodd
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.