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'Dads' Douglas and Allan join Neil Forbes in the Chop House in Leith to find out the best ways to choose, prepare and cook the perfect steak.

Could you tell the difference between a ribeye or a rump? Or what about a sirloin from a fillet? This week steak loving Dads Douglas and Allan join Neil Forbes at the Chop House in Leith to find out the best ways to choose, prepare and cook the perfect steak. Also, Ghillie Basan visits Glen and Gilli Allingham at the Really Garlicky Company in Nairn to find out why Scotland's climate is perfect for growing garlic.

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28 minutes

Last on

Sun 25 Mar 201807:30
BBC Radio Scotland

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Broadcasts

  • Thu 22 Mar 201813:30
    BBC Radio Scotland
  • Sun 25 Mar 201807:30
    BBC Radio Scotland

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