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Matt Tebbutt is joined by chefs Greg Marchand and Nieves Barragan Mohacho and special guest Iain Stirling. Olly Smith picks the wines to go with the studio dishes.

Matt Tebbutt is joined by chefs Greg Marchand and Nieves Barragan Mohacho and special guest Iain Stirling. There are great moments from the BBC food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigel Slater. Drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 3 Mar 201810:00

This week's wines

Turbot Grénobloise with sea herbs and wild garlic
Taste the Difference Côtes Du Rhône White, 2016, France
Sainsbury’s £7

Iberian pork jowl with squid salad
Rioja Blanco Muga, 2016, Spain
Majestic, from £10.99

Scallops with lemon sauce and prawn linguine
Thymiopoulos Malagouzia, 2016, Greece
M&S £10

Glazed pork cheeks with mushroom ketchup
Ken Forrester Workhorse Chenin Blanc, 2017, South Africa
M&S£8.50

Credits

RoleContributor
PresenterMatt Tebbutt
ParticipantGreg Marchand
ParticipantNieves Barragan Mohacho
Interviewed GuestIain Stirling
ExpertOlly Smith
ParticipantRick Stein
ParticipantRaymond Blanc
ParticipantDave Myers
ParticipantSi King
ParticipantNigel Slater
Executive ProducerAmanda Ross
Series ProducerPollyanne Conway
Assistant ProducerJames Bedwell
ResearcherScott Anderson
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.