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18/11/2017
Matt Tebbutt is joined by chefs Bryn Williams and Emily Roux and special guest Pixie Lott. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, the Hairy Bikers and Mary Berry, and wine expert Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 18 Nov 201710:00
This Episode's Wines
Pan-fried red mullet, baked pink fir potato, crab and saffron aioli
Le Alte Friulano, 2016, Italy
M&S £9.00
Spelt risotto with purple sprouting broccoli and mushrooms
Soave Classico, 2016, Italy
Morrison's £6.75
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
Black Cottage Pinot Gris, 2017, New Zealand
Majestic from £9.99
Baby squid stuffed with morcilla with tomatoes and clams
Definition Albarino, 2016, Spain
Majestic from £9.99
Le Alte Friulano, 2016, Italy
M&S £9.00
Spelt risotto with purple sprouting broccoli and mushrooms
Soave Classico, 2016, Italy
Morrison's £6.75
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
Black Cottage Pinot Gris, 2017, New Zealand
Majestic from £9.99
Baby squid stuffed with morcilla with tomatoes and clams
Definition Albarino, 2016, Spain
Majestic from £9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Participant | Bryn Williams |
| Participant | Emily Roux |
| Participant | Pixie Lott |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Keith Floyd |
| Participant | Dave Myers |
| Participant | Si King |
| Participant | Mary Berry |
| Executive Producer | Amanda Ross |
| Series Producer | Anna Coane |
| Assistant Producer | James Bedwell |
| Researcher | Scott Anderson |
| Production Company | Cactus TV |
Broadcast
- Sat 18 Nov 201710:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
