Episode 2

Tha'n t-sreath a'leantail Fraoch Nic an Deòir fad bliadhna a'cur, a'glanadh - agus a'còcaireachd. Le eilean àlainn Ìle mun cuairt oirre, chì sinn dè tha fàs aice, agus mar a nì i am biadh is fheàrr leatha. Sa phrògram seo, toradh foghair is geamhraidh. Tha drisean is sùbhagan an t-samhraidh seachad - ach tha smeuran agus dearcan-caorainn pailt. Tha i a'dèanamh sili le na dearcan-caorainn, sgoinneil le sitheann-fèidh an eilein, agus a'fuine cèic-rola làn smeuran.

Tha a'bhliadhna gu bhi seachad agus tha Fraoch a'miannachadh duilleagan ùra saileid. Chuir fuachd a'gheamhraidh crìoch air an liatas, ach tha i a'togail am freumh caisearbhain a bh'aice sa ghàrradh agus ga chur a-rithist ann an soitheach. Glèidhte ann am preasa dorcha blàth, chan fhada gus an tig maothanan air. 'S fìor thoil leatha na duilleagan ùra le maorach.

Series following Heather Dewar over a year of planting, weeding and cooking. Against the backdrop of the stunning Islay countryside, she shares her gardening knowledge and favourite recipes.

The focus is on autumn and winter produce in this episode. With the soft fruits of summer no longer available, Heather turns to the brambles and rowans growing in abundance. She makes rowan jelly - the ideal accompaniment to some Islay venison - and bakes a bramble roulade.

Towards the end of the year, Heather starts craving some fresh salad leaves. With the winter chill having killed off the last of her lettuce, she digs up the chicory root she has been nurturing in the garden and replants in a pot. The pot, kept in the warmth and darkness of her linen closet, soon produces chicons. She enjoys these precious leaves with her favourite seafood.