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Episode 3
Episode 3 of 5
Becoming pig owners opens up a new aspect of life for Ed and Jacqueline, learning local ways of rearing. Read by Imogen Stubbs.
Becoming pig owners opens up a new aspect of life for Ed and Jacqueline, learning local ways of rearing.
Jacqueline Yallop has moved to south-west France with her husband and embraced rural village life.
Her memoir is a love story exploring her increasing attachment to her pigs as well as the ethics of meat eating in the modern age.
Should we know, respect and even love the animals we eat?
Read by Imogen Stubbs.
Abridged by Amanda Hargreaves.
Producer: Jill Waters
A Waters Company production for BBC Radio 4, first broadcast in July 2017.
Last on
Thu 14 Apr 202202:00
BBC Radio 4 Extra
Credits
| Role | Contributor |
|---|---|
| Reader | Imogen Stubbs |
| Author | Jacqueline Yallop |
| Abridger | Amanda Hargreaves |
| Producer | Jill Waters |
Broadcasts
Wed 5 Jul 201709:45BBC Radio 4 FM- Thu 6 Jul 201700:30BBC Radio 4
- Wed 13 Apr 202214:00BBC Radio 4 Extra
- Thu 14 Apr 202202:00BBC Radio 4 Extra
The Puzzling Pig Quiz
How much do you know about our porcine pals? Here’s a swinishly difficult quiz.
