Episode 5

Arlene Stuart begins a new series on getting Scotland connected. Over several weeks she’s going to look at everything from rural broadband to buses and banks. This week she meets the farmer reliant on a fast broadband speed and visits the community that bought its own petrol station.

Dougie visit North Street Dairy in Forfar – one of the last remaining dairies to do doorstep deliveries of milk in glass bottles. After helping out with the early morning deliveries Dougie gets a lesson in butter-patting from dairy owner, Hamish Millar.

In the final part of the series on Scotland’s native breeds of dog, we meet the Bearded Collie.

Dougie continues his series looking at the threats and opportunities facing Scotland’s farmers when we exit the European Union. This week he’s focussing on the arable sector with a trip to an East Lothian tattie farm.

Masterchef, the professionals winner, Gary Maclean visits an Ayrshire pig farm to source some bacon for an Al fresco Spaghetti Carbonara.