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Episode 16
Episode 16 of 20
Paul Hollywood samples the best of British pies and puddings with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate chicken curry pies.
Paul Hollywood celebrates the best of British pies and puddings with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate the chicken curry pies he loves from his Saturday football matches. Paul is also a guest of Lord Hopetoun on his Scottish estate, where he uncovers the seasonal secrets of game pie, before updating the 70s classic Arctic roll.
Last on
Wed 9 Jul 201419:00
BBC Two except Northern Ireland
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Glynn Purnell |
Broadcast
- Wed 9 Jul 201419:00BBC Two except Northern Ireland
