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Host Matt Tebbutt is joined chefs Olia Hercules and Freddie Forster. They are joined by Nick Knowles, while Jane Parkinson picks wines to go with the studio dishes.

Matt Tebbutt hosts the weekly cookery show, with chefs Olia Hercules and Freddie Forster. They are joined by Nick Knowles, while wine expert Jane Parkinson picks wines to go with the studio dishes.

The programme features great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and the Spice Men.

1 hour, 29 minutes

Last on

Sat 8 Apr 201710:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:55

    Frank Turner

    Substitute

  • 00:57

    Foals

    Black Gold

  • 00:58

    Feist

    Mushaboom

  • 01:14

    Quartetto Cetra

    Un Bacio Mezzanotte

  • 01:15

    Gianmaria Testa

    La Traiettorie del Mongolfiere

  • 01:18

    Fred Buscaglione

    JukeBox

This week's wines

Marinated red mullet with okra and pea fritters and fried plantain
Lo Abarca Riesling, 2016, Chile
M&S £10

Duck and sorrel broth (green borscht)
Chapel Hill Pinot Noir, 2015, Hungary
Waitrose £7.79

Roasted aubergine purée with sweet potato, wild rice, spring onions and spinach
Morande One to One Pais, 2015, Chile
Majestic from £6.99

Ox cheeks braised in red wine with creamy mash, sautéed tongue and asparagus
Ramos Reserva, 2015, Portugal
Majestic From £7.49

Credits

RoleContributor
PresenterMatt Tebbutt
Interviewed GuestNick Knowles
ParticipantOlia Hercules
ParticipantFrederick Forster
ExpertJane Parkinson
ParticipantRick Stein
ParticipantSi King
ParticipantDave Myers
ParticipantNigella Lawson
ParticipantTony Singh
ParticipantCyrus Todiwala
Series ProducerCharlotte Collins
Executive ProducerAmanda Ross
ProducerGlyn Harrison
ResearcherMaddy Ong
Production CoordinatorGabriella Domonkos
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.