Main content
Sorry, this episode is not currently available

Presenter Angela Hartnett is joined by chefs Francesco Mazzei and Jordan Bourke and guest Simon Callow.

There are great moments from the BBC food archive, including clips of Rick Stein, Tom Kerridge, Nigel Slater and Raymond Blanc, while Susie Barrie picks wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 17 Dec 201610:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:38

    Bert Kaempfert & His Orchestra

    White Christmas

  • 00:41

    Lenka

    All My Bells Are Ringing

  • 01:16

    Los Straitjackets

    Frosty The Snowman

This Episode's Wines

Insalata di baccalà (salt cod salad):
Villa Flora, Lugana Zenato 2015 Italy
Waitrose £9.99


Korean grilled beef short ribs (galbi gui):

Bienbebido Queso Tempranillo Vintae 2013 Spain

Majestic from £6.99


Oven baked guilthead bream with tomato, garlic, mushrooms and flat bread

Bouchard Aine Macon Chardonnay 2015 France

Sainsbury’s £10.00


Chocolate caprese cake with almond pistachio ice cream)

Finest Dessert Semillon 2011 Australia

Tesco £6.00

Credits

RoleContributor
PresenterAngela Hartnett
ParticipantFrancesco Mazzei
ParticipantJordan Bourke
ParticipantSimon Callow
ExpertSusie Barrie
ParticipantRick Stein
ParticipantTom Kerridge
ParticipantNigel Slater
ParticipantRaymond Blanc
Series ProducerCharlotte Johnstone
Executive ProducerAmanda Ross
ProducerSophie Rogers
ResearcherMaddy Ong
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.