03/12/2016
Michel Roux Jr is joined by chefs Adam Byatt and Tom Kitchin and guest Rachel Riley. There are BBC food archive treasures, while Peter Richards matches wines with studio dishes.
Michel Roux Jr presents. He is joined by chefs Adam Byatt and Tom Kitchin and guest Rachel Riley.
There are great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, Ken Hom and Ching-He Huang and the Hairy Bikers.
Wine expert Peter Richards picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
![]()
00:57The Zutons
Valerie
![]()
00:58Amy Winehouse
You Know I'm No Good
![]()
00:59Dora the Explorer
Sleigh Ride
![]()
01:00Pixie Lott
Cry Me Out
![]()
01:11Manfred Mann
Five-Four-Three-Two-One
![]()
01:11The Rifles
I Get Low
![]()
01:12The Kooks
Always Where I Need To Be
![]()
01:13Palma Violets
We Found Love
![]()
01:14Emeli Sandé
Next To Me
![]()
01:15Bastille
Things We Lost In The Fire
This week's wines
Fief Guérin Muscadet Côtes de Grandlieu Sur Lie 2015 from France
Waitrose £7.99
Venison tartare, hazelnut mayonnaise and apple
Morande One to One Old Vines Pais, 2015 from Chile
Majestic from £6.99
Grilled tiger prawns, white onion purée and seared cucumber
Finest St Mont 2014, France
Tesco £6.00
Crisp octopus, roasted fennel and apple with a liquorice dressing
Bohoek Semillon 2015 from South Africa
M&S £10.00
Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux Jr |
| Participant | Adam Byatt |
| Participant | Tom Kitchin |
| Participant | Rachel Riley |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Participant | Si King |
| Participant | Dave Myers |
| Expert | Peter Richards |
| Executive Producer | Amanda Ross |
| Series Producer | Charlotte Johnstone |
| Producer | Sophie Rogers |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 3 Dec 201610:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
