Episode 9

As they investigate viewers' questions and concerns about keeping food fresh, Julia Somerville, Angela Rippon and Gloria Hunniford have surprising tips and advice on how to ensure the products we buy stay at their best. Also today, why most households are getting it wrong when it comes to what should and shouldn't be kept in the fridge. Plus the team explores whether it's really true - as the labels say - that meat should only be frozen for up to three months.