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Henry Golding's in Singapore to find out how a new generation of chefs are working to preserve the city-state's hawker food heritage.

Plus Tommy Sandhu's road-testing the latest gadgets and Benjamin Zand is in Hanoi.

30 minutes

Last on

Sun 23 Oct 201620:30

Credits

RoleContributor
PresenterHenry Golding
PresenterTommy Sandhu
PresenterBenjamin Zand

Broadcasts

  • Sat 22 Oct 201605:30
  • Sat 22 Oct 201610:30
  • Sun 23 Oct 201601:30
  • Sun 23 Oct 201613:30
  • Sun 23 Oct 201620:30

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