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TV chef James Martin explores home cooking. James shares the recipes that remind him of his childhood, including his grandmother's roast shoulder of pork.

James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent classic pud of parkin served with rhubarb. Historian Gerard Baker delves into the history of another childhood favourite - gingerbread. Plus, we meet the award-winning producers of Yarty Cordials.

30 minutes

Credits

RoleContributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantGerard Baker

Broadcasts

Home Comforts at Christmas

Home Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks