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17/09/2016
Donal Skehan presents the weekly cookery programme with chefs Tomer Amedi and Donna Hay. American actor Michael Landes faces his food heaven or food hell.
Donal Skehan presents the weekly cookery programme with chefs Tomer Amedi and Donna Hay.
American actor Michael Landes faces his food heaven or food hell, and wine expert Olly Smith picks the wines to go with the studio dishes.
Plus BBC archive clips from Rick Stein, Ken Hom, James Martin, Brian Turner and Janet Street-Porter.
Last on
Sat 17 Sep 201610:00
This week's wines
Deconstructed kebab
Tesco Finest Swartland Chenin Blanc, from South Africa
Tesco, £6.00
Kale, pea and ricotta fritters
Asda Extra Special Prosecco NV, from Italy
Asda, £8.25
Aubergine parmigiana
Valpolicella Ripasso, from Italy
Marks and Spencer, £10.00
Dark chocolate polenta cake with salted caramel sauce
Hermits Hills Botrytis Semillon, from Australia
Marks and Spencer, £8.50
Tesco Finest Swartland Chenin Blanc, from South Africa
Tesco, £6.00
Kale, pea and ricotta fritters
Asda Extra Special Prosecco NV, from Italy
Asda, £8.25
Aubergine parmigiana
Valpolicella Ripasso, from Italy
Marks and Spencer, £10.00
Dark chocolate polenta cake with salted caramel sauce
Hermits Hills Botrytis Semillon, from Australia
Marks and Spencer, £8.50
Credits
| Role | Contributor |
|---|---|
| Presenter | Donal Skehan |
| Participant | Tomer Amedi |
| Participant | Donna Hay |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | James Martin |
| Participant | Brian Turner |
| Participant | Janet Street-Porter |
| Series Producer | Charlotte Johnstone |
| Executive Producer | Amanda Ross |
| Producer | Sophie Rogers |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 17 Sep 201610:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
