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Best Food Producer: The Winner

Yotam Ottolenghi and Sheila Dillon meet Charcutier Ltd, 2016's BBC Food & Farming Awards' Best Food Producer and hear how UK-made charcuterie is making a comeback.

Part two of a road trip which took BBC Food & Farming Awards judges Yotam Ottolenghi and Sheila Dillon from the Outer Hebrides, to Cheshire's pastures and on to South west Wales. Which is where they met the winners of this year's award. They are Charcutier Ltd. A young couple producing bacons, hams, cured and smoked products and charcuterie.

In this programme, Sheila and Yotam visit Felin y Glyn Farm in Pontnewydd to find how Illtud Llyr Dunsford and Liesel Taylor are pioneering a British charcuterie revolution; making delicious meat products and revitalising their local food scene.

Presented by Sheila Dillon & produced in Bristol by Clare Salisbury.

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30 minutes

Last on

Mon 16 May 201615:30
BBC Radio 4

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Best Food Producer: The Finalists

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Credits

PresenterYotam Ottolenghi
PresenterSheila Dillon
Interviewed GuestIlltud Llyr Dunsford
Interviewed GuestLiesel Taylor
ProducerClare Salisbury

Broadcasts

  • Sun 15 May 201612:32
    BBC Radio 4
  • Mon 16 May 201615:30
    BBC Radio 4

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