Main content
05/05/2016
A curry masterclass at the Punjabi Junction, a blogger's guide to food heaven in Leith, and Clare English finds herself out of her comfort zone when gonads are on the menu.
Clare English visits the Punjabi Junction in Leith for a master class in traditional Punjabi cooking and hears from assistant manager Sinita Potiwal and director of Sikh Sanjog, Trishna Singh, about how the café is empowering women from the Sikh community in Leith. Clare also drops into the Edinburgh Food Studio to talk to Dumfries-born Roddie Sloan about his passion for hand diving sea urchins in the Arctic Ocean and Hilary Sturzaker gives us a blogger's guide to foodie heaven in Leith Walk.
Last on
Thu 5 May 201613:30
BBC Radio Scotland
Broadcast
- Thu 5 May 201613:30BBC Radio Scotland
